Potato, Carrot, And Zucchini Kugel
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
53
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Position rack in top third of oven and preheat to 400°F
2
Combine 3 eggs, half of onions, and half of green onions in processor
3
Blend until mixture is almost smooth and fluffy
4
Add half of potatoes, half of carrots, and half of zucchini
5
Blend until vegetables are finely chopped (bits of carrots and zucchini will remain)
6
Transfer mixture to large bowl
7
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini
8
Add to mixture in bowl
9
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine
10
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish
11
Place dish in oven until very hot, about 7 minutes
12
Pour kugel batter into hot dish
13
Bake until top is brown and crisp, about 1 hour
14
Cut kugel into squares; serve hot alongside brisket
15
Position rack in top third of oven and preheat to 400°F
16
Combine 3 eggs, half of onions, and half of green onions in processor
17
Blend until mixture is almost smooth and fluffy
18
Add half of potatoes, half of carrots, and half of zucchini
19
Blend until vegetables are finely chopped (bits of carrots and zucchini will remain)
20
Transfer mixture to large bowl
21
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini
22
Add to mixture in bowl
23
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine
24
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish
25
Place dish in oven until very hot, about 7 minutes
26
Pour kugel batter into hot dish
27
Bake until top is brown and crisp, about 1 hour
28
Cut kugel into squares; serve hot alongside brisket