Haitian French Toast
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Orange Juice1 cup
Heavy Whipping Cream2
Eggs1 tsp
Ground Cinnamon1 cup
White Sugar3 tbsps
ButterDirections:
1
Cut loaf ends off and reserve for another use
2
Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight
3
In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar
4
Place bread slices in pan and turn until liquid is absorbed, about 5 minutes
5
In a large skillet, melt butter over medium heat
6
Add bread slices and cook until browned on both sides, about 5 minutes
7
Dust generously with confectioners' sugar and serve warm