Jamaican "Jerk" Chicken Wings
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Dried Thyme (crumbled)1.5 tsps
Salt1.5 tsps
Ground Allspice1 tsp
Nutmeg (freshly grated)1 tsp
Cinnamon1 tsp
Black Pepper2 tbsps
Soy Sauce1 cup
Vegetable OilDirections:
1
Make the marinade: In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil
2
In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves)
3
Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight
4
Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F
5
Oven for 30 to 35 minutes, or until they are cooked through
6
In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil
7
In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves)
8
Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight
9
Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F
10
Oven for 30 to 35 minutes, or until they are cooked through