Dry Rob Roy
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
59
Spice
41
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink
2
Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in
3
For a weaker drink, reduce the Scotch to 1 1/2 ounces
4
In some recipes the bitters are omitted or replaced with orange bitters
5
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink
6
Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in
7
For a weaker drink, reduce the Scotch to 1 1/2 ounces
8
In some recipes the bitters are omitted or replaced with orange bitters