Enza's 10 Clove "Lean" Magro
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Rub the beef with freshly ground pepper, and place in a heavy-bottomed pot large enough to hold the meat
2
Drizzle the extra virgin olive oil over the meat and turn the meat over to coat with the oil
3
Add the bay leaf and garlic cloves and marinate for 15 minutes
4
Remove the bay leaf
5
Brown the meat over medium-high heat, turning to brown evenly
6
This step will take about 15-30 minutes, depending on the size of the roast
7
When the garlic begins to color remove it with a slotted spoon
8
When the roast is well browned on all sides and ends return the browned garlic to the pot, remove the pot from the heat, and cover
9
Let the meat rest for 15-20 minutes
10
The internal temperature will be 140 degrees
11
Season the pan juices with salt after meat has rested
12
Cut the meat into thin slices, sprinkle with salt, and serve with the garlic and pan juices
13
Rub the beef with freshly ground pepper, and place in a heavy-bottomed pot large enough to hold the meat
14
Drizzle the extra virgin olive oil over the meat and turn the meat over to coat with the oil
15
Add the bay leaf and garlic cloves and marinate for 15 minutes
16
Remove the bay leaf
17
Brown the meat over medium-high heat, turning to brown evenly
18
This step will take about 15-30 minutes, depending on the size of the roast
19
When the garlic begins to color remove it with a slotted spoon
20
When the roast is well browned on all sides and ends return the browned garlic to the pot, remove the pot from the heat, and cover
21
Let the meat rest for 15-20 minutes
22
The internal temperature will be 140 degrees
23
Season the pan juices with salt after meat has rested
24
Cut the meat into thin slices, sprinkle with salt, and serve with the garlic and pan juices