Ricotta Fritters
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
58
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
6 cups
Vegetable Oil3 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
Lemon Zest (grated)2 large
Egg (lightly beaten)2 tbsps
Granulated Sugar1.5 tsps
Pure Vanilla ExtractDirections:
1
Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F
2
Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl
3
Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture
4
Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch
5
Transfer with a slotted spoon to paper towels to drain
6
Dust generously with confectioners sugar
7
Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F
8
Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl
9
Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture
10
Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch
11
Transfer with a slotted spoon to paper towels to drain
12
Dust generously with confectioners sugar