Shrimp And Romaine Stir-Fry
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Soy Sauce2 tbsps
Rice Vinegar (not seasoned)1 tbsp
Sugar1.5 tsps
Cornstarch3 tbsps
Vegetable OilDirections:
1
Make sauce: Stir together all sauce ingredients in a small bowl
2
Stir together all sauce ingredients in a small bowl
3
Make stir-fry: Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds
4
Add shrimp and stir-fry until almost cooked through, about 3 minutes
5
Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute
6
Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes
7
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds
8
Add shrimp and stir-fry until almost cooked through, about 3 minutes
9
Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute
10
Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes