Pollo Fajitas

Serves: 2

Amos O'Hara

1 January 1970

Based on User reviews:

63

Spice

49

Sweetness

44

Sourness

37

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 tbsp

Cider Vinegar

1 tbsp

Soy Sauce

1 tsp

Chili Powder

1 clove

Garlic (minced)

1 tbsp

Vegetable Oil

Directions:

1

In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce

2

Place chicken in sauce, and turn once to coat

3

Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours

4

Heat oil in a large skillet over high heat

5

Add chicken strips to the pan, and saute for 5 minutes

6

Add the onion and green pepper, and saute another 3 minutes

7

Remove from heat, and sprinkle with lemon juice