Classic Cuban Midnight (Medianoche) Sandwich
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
45
Spice
64
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides
2
On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order
3
Place a few pickles onto each one, and put the top of the roll onto the sandwich
4
Brush the tops with melted butter
5
Press each sandwich in a sandwich press heated to medium-high heat
6
If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet
7
Some indoor grills may be good for this also
8
Cook for 5 to 8 minutes, keeping sandwiches pressed
9
If using a skillet, you may want to flip them once for even browning
10
Slice diagonally and serve hot