Creamed Spinach With Chère
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 250°F
2
Bring 2 inches of water to boil in large pot
3
Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes
4
Transfer 1/2 cup cooking liquid to medium skillet and reserve
5
Drain spinach into colander, firmly pressing out excess water
6
Transfer spinach to oven-proof platter
7
Place in oven to keep warm
8
Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet
9
Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes
10
Season with salt and pepper
11
Pour sauce evenly over spinach
12
Serve immediately
13
Preheat oven to 250°F
14
Bring 2 inches of water to boil in large pot
15
Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes
16
Transfer 1/2 cup cooking liquid to medium skillet and reserve
17
Drain spinach into colander, firmly pressing out excess water
18
Transfer spinach to oven-proof platter
19
Place in oven to keep warm
20
Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet
21
Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes
22
Season with salt and pepper
23
Pour sauce evenly over spinach
24
Serve immediately