Roasted Red Onion Flowers
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°
2
Make a total of 4 vertical cuts in each onion to create 8 wedges still attached at the root end
3
Drizzle a little of the olive oil into a baking dish, then arrange onions root end down
4
Spoon remaining olive oil into and around onions
5
Sprinkle generously with salt, getting some into the center of the onions
6
Toss in herbs
7
Roast for 40 minutes
8
Rearrange onions so that their petals open, and drizzle with a few spoonfuls of the caramelized onion juices from the pan
9
Roast until onions are tender on the inside with crispy bits on their outer petals, about 20 minutes longer
10
Season with pepper and more salt to taste
11
Serve hot or at room temperature as a side dish, or as dinner with a good cheese and a green salad
12
Preheat oven to 350°
13
Make a total of 4 vertical cuts in each onion to create 8 wedges still attached at the root end
14
Drizzle a little of the olive oil into a baking dish, then arrange onions root end down
15
Spoon remaining olive oil into and around onions
16
Sprinkle generously with salt, getting some into the center of the onions
17
Toss in herbs
18
Roast for 40 minutes
19
Rearrange onions so that their petals open, and drizzle with a few spoonfuls of the caramelized onion juices from the pan
20
Roast until onions are tender on the inside with crispy bits on their outer petals, about 20 minutes longer
21
Season with pepper and more salt to taste
22
Serve hot or at room temperature as a side dish, or as dinner with a good cheese and a green salad