Pea, Radish, And Cabbage Slaw

Serves: 2

Imelda VonRueden

1 January 1970

Based on User reviews:

50

Spice

54

Sweetness

58

Sourness

34

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

110 g

Pea (fresh)

1 cup

Olive Oil

1 tbsp

Dijon Mustard

Directions:

1

Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl

2

Add remaining ingredients to a jar with a lid

3

Shake to mix well

4

Toss salad with dressing just before serving

5

Scatter radish rounds over the top

6

Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl

7

Add remaining ingredients to a jar with a lid

8

Shake to mix well

9

Toss salad with dressing just before serving

10

Scatter radish rounds over the top