Lemony Smoked Trout Dip
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Lemon Juice (or more fresh)Directions:
1
Using a fork, mix trout, labneh, crème fraîche, lemon juice, 3 Tbsp
2
Chives, and 1 Tbsp
3
Dill in a medium bowl until trout flakes into very small pieces
4
Season with salt, pepper, and more lemon juice, if desired
5
Just before serving, drizzle dip with oil and top with more chives, dill, and pepper
6
Using a fork, mix trout, labneh, crème fraîche, lemon juice, 3 Tbsp
7
Chives, and 1 Tbsp
8
Dill in a medium bowl until trout flakes into very small pieces
9
Season with salt, pepper, and more lemon juice, if desired
10
Just before serving, drizzle dip with oil and top with more chives, dill, and pepper
11
Do Ahead Dip can be made 2 days ahead
12
Cover and chill
13
Dip can be made 2 days ahead
14
Cover and chill