Claire's Yummy Crepes
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine flour, sugar and salt in a bowl
2
Make a well in the center of the flour and add the milk and egg
3
Beat well to combine
4
Heat a lightly oiled griddle or frying pan over medium high heat
5
Pour the batter onto the griddle, using approximately 1/4 cup for each crepe
6
Tilt the pan with a circular motion so that the batter coats the surface evenly
7
Cook the crepe for about 2 minutes, until the bottom is light brown
8
Loosen with a spatula, turn and cook the other side
9
Serve hot