Green Beans And Arugula
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes
2
Drain in a colander
3
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute
4
Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes
5
Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes
6
Drain in a colander
7
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute
8
Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes