Crème Fraîche
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Combine the ingredients in a jar with a tight-fitting lid and place it in a warm spot, such as the top of the refrigerator or near the stove
2
Allow it to sit undisturbed for at least 12 hours or until thickened but still pourable
3
Refrigerate
4
Crème fraîche will continue to thicken on chilling
5
If using the vanilla bean, remove it just before using the crème fraîche and scrape the seeds from the bean into the cream
6
Combine the ingredients in a jar with a tight-fitting lid and place it in a warm spot, such as the top of the refrigerator or near the stove
7
Allow it to sit undisturbed for at least 12 hours or until thickened but still pourable
8
Refrigerate
9
Crème fraîche will continue to thicken on chilling
10
If using the vanilla bean, remove it just before using the crème fraîche and scrape the seeds from the bean into the cream
11
To Make Lightly Sweetened Whipped Crème Fraîche: Add 1 tablespoon of sugar and whisk the cream lightly until soft peaks form when the whisk is raised
12
Add 1 tablespoon of sugar and whisk the cream lightly until soft peaks form when the whisk is raised
13
STORE Refrigerated, up to 3 weeks
14
Refrigerated, up to 3 weeks