Grilled Turkey Burgers
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
46
Sourness
34
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 large
Garlic Cloves (minced)1 tbsp
Worcestershire Sauce2 tbsps
Capers (drained, minced)2040 g
Ground Turkey12
Onion RollsDirections:
1
In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste
2
Add turkey, combining mixture well, and form into twelve 1-inch-thick patties
3
Burgers may be prepared up to this point 1 day ahead and chilled, covered
4
Prepare grill
5
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through
6
In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste
7
Add turkey, combining mixture well, and form into twelve 1-inch-thick patties
8
Burgers may be prepared up to this point 1 day ahead and chilled, covered
9
Prepare grill
10
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through
11
Serve burgers with ketchup and mustards on bread
12
Serve burgers with ketchup and mustards on bread