Rum Sauce
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
55
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Melt butter in a small saucepan over medium heat
2
Mix together the sugar and cornstarch, and stir into the butter
3
Pour in milk, and cook stirring frequently until the mixture begins to boil
4
Continue cooking until thick, stirring constantly
5
Remove from heat, and stir in rum
6
Serve warm