Microwave Polenta

Serves: 3

Ewell Douglas

1 January 1970

Based on User reviews:

53

Spice

48

Sweetness

43

Sourness

42

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

3 cup

Yellow Cornmeal

5

Bacons (strips, cooked, crumbled optional)

3 tbsps

Butter

1 tsp

Pepper

Directions:

1

Whisk together broth and cornmeal in large bowl

2

Cook in microwave on High until thickened, about 15 minutes, whisking every 5 minutes to combine

3

Stir in bacon, Romano, butter and pepper and serve

4

Whisk together broth and cornmeal in large bowl

5

Cook in microwave on High until thickened, about 15 minutes, whisking every 5 minutes to combine

6

Stir in bacon, Romano, butter and pepper and serve