Tex-Mex Beef And Cheese Enchiladas
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
910 g
Ground Beef3 tbsps
Chili Powder2 tbsps
Paprika1 tbsp
Ground Cumin1 tbsp
Garlic Powder1 tsp
Salt230 g
Tomato Sauce (can)4 cups
Water1.5 tsps
Sugar2 tbsps
Cooking Oil4 cups
American Cheese (shredded)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Heat the ground beef in a large skillet over medium heat
3
Cook, stirring to crumble, until no longer pink
4
Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt
5
Mix in the tomato sauce and 2 cups of the water
6
Simmer over low heat
7
Mix the remaining water with the flour and sugar until flour is dissolved; stir into the simmering meat sauce
8
Simmer until thickened, about 10 minutes
9
While the sauce is cooking, heat oil in another skillet over medium-high heat
10
Warm tortillas in the hot oil until pliable
11
Fill each tortilla with a little bit of cheese, and place in a 9x13 inch baking dish, reserving some of the cheese to sprinkle on top
12
Pour the meat sauce evenly over the rolled tortillas
13
Top with remaining cheese
14
Bake for 25 minutes in the preheated oven, until cheese is melted and lightly browned