Egg, Canadian Bacon, And Cheddar Sandwiches
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
63
Spice
40
Sweetness
50
Sourness
40
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
3 tbsps
Unsalted Butter (softened)4 large
EggDirections:
1
Preheat broiler
2
Split muffins or halve rolls and spread cut sides with 2 tablespoons butter
3
On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted
4
Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted
5
In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden
6
Arrange bacon on cheese
7
In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet
8
Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top
9
With spatula gently turn each over and cook 2 minutes more, or until yolks are just set
10
With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves
11
Preheat broiler
12
Split muffins or halve rolls and spread cut sides with 2 tablespoons butter
13
On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted
14
Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted
15
In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden
16
Arrange bacon on cheese
17
In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet
18
Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top
19
With spatula gently turn each over and cook 2 minutes more, or until yolks are just set
20
With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves