Beer-Braised Hot Dogs With Braised Sauerkraut
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
64
Sourness
43
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
For sauerkraut: Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes
2
Season with pepper
3
Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes
4
Season with pepper
5
For hot dogs: Bring beer and sugar to simmer in medium skillet over medium-low heat
6
Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes
7
Transfer dogs to grill; reserve syrup
8
Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup
9
Serve with mustard
10
Bring beer and sugar to simmer in medium skillet over medium-low heat
11
Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes
12
Transfer dogs to grill; reserve syrup
13
Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup
14
Serve with mustard