Beer-Braised Hot Dogs With Braised Sauerkraut
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
64
Sourness
43
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup
2
Serve with mustard
3
Bring beer and sugar to simmer in medium skillet over medium-low heat
4
Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes
5
Transfer dogs to grill; reserve syrup
6
Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup
7
Serve with mustard
8
For sauerkraut: Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes
9
Season with pepper
10
Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes
11
Season with pepper
12
For hot dogs: Bring beer and sugar to simmer in medium skillet over medium-low heat
13
Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes
14
Transfer dogs to grill; reserve syrup