Asian Noodle Salad With Eggplant, Sugar Snap Peas, And Lime Dressing
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 bunches
Green Onion (trimmed)7 tbsps
Hoisin Sauce3.5 tbsps
Lime Juice (fresh)4 tsps
Lime (finely grated peel)1.5 tbsps
Ginger (minced peeled fresh)Directions:
1
Prepare barbecue (medium-high heat)
2
Combine first 3 ingredients; add Asian sesame oil and toss to coat
3
Sprinkle with salt and pepper
4
Grill vegetables until tender, turning often, about 7 minutes for eggplant and mushrooms and 5 minutes for green onions
5
Transfer mushrooms and onions to cutting board; cool slightly
6
Slice mushrooms and onions
7
Meanwhile, cook noodles in large pot of boiling salted water until almost tender but still firm to bite, about 3 minutes
8
Add sugar snap peas to noodles; cook 1 minute longer
9
Drain well
10
Transfer noodle mixture to large serving bowl
11
Add grilled vegetables
12
Whisk last 4 ingredients in small bowl to blend
13
Toss noodle salad with dressing; season with salt and pepper
14
Test Kitchen Tip: The cooking time of Japanese-style chuka soba noodles varies by a minute or two depending on the brand of noodle
15
Test them after three minutes to avoid overcooking
16
Prepare barbecue (medium-high heat)
17
Combine first 3 ingredients; add Asian sesame oil and toss to coat
18
Sprinkle with salt and pepper
19
Grill vegetables until tender, turning often, about 7 minutes for eggplant and mushrooms and 5 minutes for green onions
20
Transfer mushrooms and onions to cutting board; cool slightly
21
Slice mushrooms and onions
22
Meanwhile, cook noodles in large pot of boiling salted water until almost tender but still firm to bite, about 3 minutes
23
Add sugar snap peas to noodles; cook 1 minute longer
24
Drain well
25
Transfer noodle mixture to large serving bowl
26
Add grilled vegetables
27
Whisk last 4 ingredients in small bowl to blend
28
Toss noodle salad with dressing; season with salt and pepper
29
Test Kitchen Tip: The cooking time of Japanese-style chuka soba noodles varies by a minute or two depending on the brand of noodle
30
Test them after three minutes to avoid overcooking