Grilled Strip Steaks With Olive-Oregano Relish
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
62
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Prepare grill
2
Pit olives and coarsely chop
3
In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste
4
Pat steaks dry and season with salt and pepper
5
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare
6
(Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat
7
) Serve steaks topped with relish
8
Prepare grill
9
Pit olives and coarsely chop
10
In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste
11
Pat steaks dry and season with salt and pepper
12
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare
13
(Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat
14
) Serve steaks topped with relish