Strawberry Angel-Food Trifle
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
40
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place the strawberries and sugar in a saucepan
2
Heat gently until the strawberries are soft and the sugar has dissolved
3
Allow the juices to reduce slightly, until they have the consistency of a thin syrup
4
Let cool
5
Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish
6
Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer
7
Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish
8
Place the strawberries and sugar in a saucepan
9
Heat gently until the strawberries are soft and the sugar has dissolved
10
Allow the juices to reduce slightly, until they have the consistency of a thin syrup
11
Let cool
12
Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish
13
Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer
14
Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish