Artichoke And Black Olive Baked Chicken
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
62
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down
3
Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken
4
Sprinkle with tarragon and season with salt and pepper to taste
5
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned