Buffalo Chicken Sandwiches
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired
2
Arrange roll bottoms on plates
3
Top each with lettuce leaf and 2 tablespoons sauce
4
Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce
5
Dust lightly with flour again
6
Heat oil in large skillet over medium heat
7
Add chicken; sauté until brown and cooked through, about 5 minutes per side
8
Complete sandwiches with chicken, blue cheese dressing and roll tops
9
Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired
10
Arrange roll bottoms on plates
11
Top each with lettuce leaf and 2 tablespoons sauce
12
Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce
13
Dust lightly with flour again
14
Heat oil in large skillet over medium heat
15
Add chicken; sauté until brown and cooked through, about 5 minutes per side
16
Complete sandwiches with chicken, blue cheese dressing and roll tops