Poached Salt Cod
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Divide cod between 2 large bowls and cover with cold water by 2 inches
2
Soak cod, chilled, changing water 3 times a day, up to 3 days (see note below)
3
Refrigerate until ready to use
4
Drain cod and transfer to a 6- to 8-quart pot with water, onion, thyme, bay leaves, and peppercorns
5
Bring just to a simmer and remove from heat
6
(Cod will just flake; do not boil or it will become tough
7
) Gently transfer cod with a slotted spoon to a platter, discarding cooking liquid and seasonings
8
Serve warm or at room temperature
9
Divide cod between 2 large bowls and cover with cold water by 2 inches
10
Soak cod, chilled, changing water 3 times a day, up to 3 days (see note below)
11
Refrigerate until ready to use
12
Drain cod and transfer to a 6- to 8-quart pot with water, onion, thyme, bay leaves, and peppercorns
13
Bring just to a simmer and remove from heat
14
(Cod will just flake; do not boil or it will become tough
15
) Gently transfer cod with a slotted spoon to a platter, discarding cooking liquid and seasonings
16
Serve warm or at room temperature