Sour Orange Mojo
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
6 cloves
Garlic (roughly chopped)1 tsp
Kosher Salt1 cup
Pure Olive Oil2 tsps
Sherry Vinegar (spanish)Directions:
1
In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth
2
Scrape this into a bowl and set aside
3
In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients
4
Remove the pan from the heat and let it stand for 10 minutes
5
Whisk in the sour orange juice and the vinegar
6
Season with pepper
7
Refrigerated, this will keep up to 3 months
8
In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth
9
Scrape this into a bowl and set aside
10
In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients
11
Remove the pan from the heat and let it stand for 10 minutes
12
Whisk in the sour orange juice and the vinegar
13
Season with pepper
14
Refrigerated, this will keep up to 3 months