Beef Tartare With Cherry Peppers
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Capers (chopped drained)2 tbsps
Oil (grapeseed or other neutral)Directions:
1
Chill beef in freezer 15 minutes; cut into 1/4" pieces
2
Mix beef, capers, parsley, oil, cherry pepper, and shallot in a chilled large bowl; season with salt
3
Divide tartare among chilled plates and top with egg yolks; season with salt and black pepper
4
Serve with mustard, cornichons, and toast
5
Chill beef in freezer 15 minutes; cut into 1/4" pieces
6
Mix beef, capers, parsley, oil, cherry pepper, and shallot in a chilled large bowl; season with salt
7
Divide tartare among chilled plates and top with egg yolks; season with salt and black pepper
8
Serve with mustard, cornichons, and toast