Spicy Shrimp And Crab Bruschetta
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
38
Spice
51
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Clam Juice (bottled)1 cup
Mayonnaise1 tbsp
Lemon Juice (fresh)1 tsp
Paprika1 tsp
Cayenne Pepper110 g
Crabmeat (drained)3 tbsps
Olive Oil (about)Directions:
1
Bring clam juice to boil in medium saucepan
2
Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes
3
Using slotted spoon, transfer shrimp to cutting board; cool
4
Coarsely chop shrimp
5
Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl
6
Mix in shrimp and crabmeat
7
Season with salt and pepper
8
(Can be prepared 6 hours ahead
9
Cover and chill
10
) Preheat oven to 375°F
11
Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet
12
Bake until bread is golden, about 10 minutes
13
Cool
14
Mound shrimp mixture atop bread
15
Place on platter and serve
16
Bring clam juice to boil in medium saucepan
17
Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes
18
Using slotted spoon, transfer shrimp to cutting board; cool
19
Coarsely chop shrimp
20
Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl
21
Mix in shrimp and crabmeat
22
Season with salt and pepper
23
(Can be prepared 6 hours ahead
24
Cover and chill
25
) Preheat oven to 375°F
26
Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet
27
Bake until bread is golden, about 10 minutes
28
Cool
29
Mound shrimp mixture atop bread
30
Place on platter and serve