Chile-Infused Aperol
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes
2
Taste mixture; let stand 5 minutes longer for more heat, if desired
3
Strain through a fine-mesh sieve into a small jar
4
DO AHEAD: Chile-Infused Aperol can be made 3 months ahead
5
Strain, cover, and chill
6
Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes
7
Taste mixture; let stand 5 minutes longer for more heat, if desired
8
Strain through a fine-mesh sieve into a small jar
9
DO AHEAD: Chile-Infused Aperol can be made 3 months ahead
10
Strain, cover, and chill