Sandwich Cookies With Chocolate Ganache Filling
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
64
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Half-And-HalfDirections:
1
Heat oven to 350°F
2
Cut dough in half; roll out both halves to an even 1/4-inch thickness
3
Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies
4
Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes
5
Cool on wire racks
6
Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat
7
Let cool 1 minute
8
Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich
9
Repeat with remaining cookies and ganache
10
Heat oven to 350°F
11
Cut dough in half; roll out both halves to an even 1/4-inch thickness
12
Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies
13
Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes
14
Cool on wire racks
15
Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat
16
Let cool 1 minute
17
Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich
18
Repeat with remaining cookies and ganache