Sherry Cobbler
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
57
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Fill a large (about 9-ounce) goblet two-thirds full with crushed ice
2
Add sugar, orange juice, and sherry
3
Decorate with fruit and a sprig of mint, if you like
4
Fill a large (about 9-ounce) goblet two-thirds full with crushed ice
5
Add sugar, orange juice, and sherry
6
Decorate with fruit and a sprig of mint, if you like