Peppered Pears, Blue Cheese, And Fried Sage
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Divide pears among 4 plates
2
Halve pears lengthwise and core
3
Cut pears lengthwise into 1/4-inch-thick slices and sprinkle on both sides with pepper
4
In a large non-stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and sauté half of pear slices on both sides until golden brown, about 3 minutes total
5
With a spatula transfer sautéed pears to a plate and drizzle with half of lemon juice
6
Sauté and drizzle with remaining pear slices in same manner
7
Halve pears lengthwise and core
8
Cut pears lengthwise into 1/4-inch-thick slices and sprinkle on both sides with pepper
9
In a large non-stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and sauté half of pear slices on both sides until golden brown, about 3 minutes total
10
With a spatula transfer sautéed pears to a plate and drizzle with half of lemon juice
11
Sauté and drizzle with remaining pear slices in same manner
12
Sprinkle pears with blue cheese and serve with fried sage leaves
13
Divide pears among 4 plates
14
Sprinkle pears with blue cheese and serve with fried sage leaves