Stilton And Pear Salad
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified
2
In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates
3
Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices
4
Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top
5
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified
6
In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates
7
Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices
8
Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top