Fresh Strawberry Granita
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
56
Sourness
44
mins
Prep time (avg)
2.8
Difficulty
Ingredients:
Directions:
1
Stir first 3 ingredients in small bowl until sugar dissolves
2
Blend 3 cups strawberries in processor until smooth
3
Add sugar syrup and blend until combined
4
Pour mixture into 13x9x2-inch nonstick metal baking pan
5
Freeze until icy around edges, about 25 minutes
6
Using fork, stir icy portions into middle of pan
7
Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours
8
Using fork, scrape granita into flaky crystals
9
Cover tightly and freeze
10
(Can be made 1 day ahead
11
Keep frozen
12
) Scrape granita into bowls
13
Garnish with berries and serve
14
Stir first 3 ingredients in small bowl until sugar dissolves
15
Blend 3 cups strawberries in processor until smooth
16
Add sugar syrup and blend until combined
17
Pour mixture into 13x9x2-inch nonstick metal baking pan
18
Freeze until icy around edges, about 25 minutes
19
Using fork, stir icy portions into middle of pan
20
Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours
21
Using fork, scrape granita into flaky crystals
22
Cover tightly and freeze
23
(Can be made 1 day ahead
24
Keep frozen
25
) Scrape granita into bowls
26
Garnish with berries and serve