Chicken Breasts With Fontina And Prosciutto
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
43
Sourness
47
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300°F
2
Combine cheeses, prosciutto, and basil in small bowl
3
Season stuffing with freshly ground black pepper
4
Run fingers under skin of chicken breasts to loosen
5
Spread stuffing under skin
6
Sprinkle chicken with salt and pepper
7
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat
8
Add chicken, skin side down, and cook until brown, about 3 minutes per side
9
Reduce heat to medium, cover, and cook until chicken is cooked through, turning once, about 10 minutes
10
Transfer to rimmed baking sheet; place in oven to keep warm
11
Add broth and marsala to skillet; bring to boil and cook until sauce is reduced to scant 1/2 cup, scraping up browned bits, 3 to 4 minutes
12
Remove from heat; whisk in 1 tablespoon butter
13
Season sauce to taste with salt and pepper
14
Place chicken on plates
15
Add any juices from baking sheet to sauce
16
Spoon sauce over chicken and serve
17
Preheat oven to 300°F
18
Combine cheeses, prosciutto, and basil in small bowl
19
Season stuffing with freshly ground black pepper
20
Run fingers under skin of chicken breasts to loosen
21
Spread stuffing under skin
22
Sprinkle chicken with salt and pepper
23
Melt 1 tablespoon butter in large nonstick skillet over medium-high heat
24
Add chicken, skin side down, and cook until brown, about 3 minutes per side
25
Reduce heat to medium, cover, and cook until chicken is cooked through, turning once, about 10 minutes
26
Transfer to rimmed baking sheet; place in oven to keep warm
27
Add broth and marsala to skillet; bring to boil and cook until sauce is reduced to scant 1/2 cup, scraping up browned bits, 3 to 4 minutes
28
Remove from heat; whisk in 1 tablespoon butter
29
Season sauce to taste with salt and pepper
30
Place chicken on plates
31
Add any juices from baking sheet to sauce
32
Spoon sauce over chicken and serve