Vanilla Pastry Cream
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring half and half to simmer in heavy medium saucepan
2
Whisk sugar, eggs, egg yolk and flour in medium bowl to blend
3
Gradually whisk in hot half and half
4
Transfer to saucepan
5
Whisk over medium heat until mixture thickens and comes to boil, about 5 minutes
6
Boil 1 minute
7
Pour into medium bowl
8
Stir in vanilla
9
Press plastic onto surface of pastry cream
10
Cover; chill until cold, about 4 hours
11
(Can be made 1 day ahead
12
Keep chilled
13
) Bring half and half to simmer in heavy medium saucepan
14
Whisk sugar, eggs, egg yolk and flour in medium bowl to blend
15
Gradually whisk in hot half and half
16
Transfer to saucepan
17
Whisk over medium heat until mixture thickens and comes to boil, about 5 minutes
18
Boil 1 minute
19
Pour into medium bowl
20
Stir in vanilla
21
Press plastic onto surface of pastry cream
22
Cover; chill until cold, about 4 hours
23
(Can be made 1 day ahead
24
Keep chilled)