Spiced Butter
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
57
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Coriander Seed1 tsp
Cumin Seed1 tsp
Caraway Seeds5 tbsps
Unsalted Butter (softened)1 cup
Cilantro (chopped fresh)1 tsp
Salt1 tsp
Lemon Juice (fresh)Directions:
1
Finely grind coriander, cumin, and caraway seeds in grinder, then transfer to a small bowl
2
Add butter, cilantro, red-pepper flakes, salt, zest, and lemon juice and stir until combined well
3
Mound butter in center of a sheet of wax paper or plastic wrap
4
Using sheet as an aid, form into a 3 1/2-inch log
5
Chill, wrapped in wax paper, until firm, at least 1 hour
6
Finely grind coriander, cumin, and caraway seeds in grinder, then transfer to a small bowl
7
Add butter, cilantro, red-pepper flakes, salt, zest, and lemon juice and stir until combined well
8
Mound butter in center of a sheet of wax paper or plastic wrap
9
Using sheet as an aid, form into a 3 1/2-inch log
10
Chill, wrapped in wax paper, until firm, at least 1 hour