Everyday Granola
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
Oat (old-fashioned)1 cup
Pecan (coarsely chopped)3 tbsps
Brown Sugar (packed)3 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Salt (generous)1 cup
Honey2 tbsps
Vegetable OilDirections:
1
Stir honey and oil in saucepan over medium-low heat until smooth
2
Pour honey mixture over oat mixture; toss
3
Spread on prepared sheet
4
Bake until golden, stirring every 10 minutes, about 40 minutes
5
Place sheet on rack
6
Stir granola; cool
7
Mix in fruit
8
DO AHEAD: Can be made 1 week ahead
9
Store airtight
10
* Available at specialty foods stores and natural foods stores
11
* Available at specialty foods stores and natural foods stores
12
Preheat oven to 300°F
13
Line rimmed baking sheet with parchment
14
Mix first 7 ingredients in large bowl
15
Stir honey and oil in saucepan over medium-low heat until smooth
16
Pour honey mixture over oat mixture; toss
17
Spread on prepared sheet
18
Bake until golden, stirring every 10 minutes, about 40 minutes
19
Place sheet on rack
20
Stir granola; cool
21
Mix in fruit
22
DO AHEAD: Can be made 1 week ahead
23
Store airtight
24
Preheat oven to 300°F
25
Line rimmed baking sheet with parchment
26
Mix first 7 ingredients in large bowl