Cranberry Sauce With Pearl Onions And Golden Raisins
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel
2
Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved
3
Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender
4
Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish
5
In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel
6
Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved
7
Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender
8
Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish