Salmon Balls With Fresh Tomato Salsa
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Parsley (chopped fresh)2 tsps
Olive Oil1 tsps
Red Wine Vinegar1 tsps
Basil (chopped fresh)3 cup
Breadcrumbs3 tbsps
Golden Raisins2 tbsps
Parmesan1 tsps
Pepper (freshly ground)Directions:
1
For tomato salsa, combine everything in a bowl
2
Season with pepper
3
Cover and set aside
4
(Don't add salt yet; it pulls flavor from tomatoes
5
) For salmon balls, combine all ingredients except oil and arugula in a bowl
6
Mix well
7
Form walnut-sized balls (about 16); set aside
8
In large nonstick frying pan, heat oil over medium heat
9
Add balls and cook 4 to 6 minutes, turning to brown all sides
10
Divide arugula among 4 plates
11
Place 4 balls in center of each and serve with salsa
12
Sprinkle with salt
13
For tomato salsa, combine everything in a bowl
14
Season with pepper
15
Cover and set aside
16
(Don't add salt yet; it pulls flavor from tomatoes
17
) For salmon balls, combine all ingredients except oil and arugula in a bowl
18
Mix well
19
Form walnut-sized balls (about 16); set aside
20
In large nonstick frying pan, heat oil over medium heat
21
Add balls and cook 4 to 6 minutes, turning to brown all sides
22
Divide arugula among 4 plates
23
Place 4 balls in center of each and serve with salsa
24
Sprinkle with salt