Macadamia Nut "Ricotta"

Serves: 5

Shirley Senger

1 January 1970

Based on User reviews:

48

Spice

47

Sweetness

52

Sourness

41 mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 tsp

Kosher Salt

1 cup

Water

Directions:

1

If necessary, scrape down the sides with a spatula and/or add a bit more water

2

DO THIS: In a food processor or a high powered blender, purée the ingredients together until smooth

3

If necessary, scrape down the sides with a spatula and/or add a bit more water

4

The resulting texture should resemble—you guessed it!—ricotta cheese

5

In a food processor or a high powered blender, purée the ingredients together until smooth

6

The resulting texture should resemble—you guessed it!—ricotta cheese

7

KA-POW! Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika

8

Or add minced sundried tomatoes and fresh basil

9

Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika

10