Ba's Ultimate Lobster Rolls
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
42
Spice
39
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cover and chill
2
Toss with remaining ingredients just before serving
3
Pour water into a large pot to a depth of 1"; bring to a boil and salt generously
4
Add lobsters, cover, and cook until bright red, 8-10 minutes
5
Transfer lobsters to a rimmed baking sheet and let cool
6
Crack lobster shells, pick meat from tail and claws, and cut into 1/2" pieces
7
Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired
8
Heat a large skillet over medium heat
9
Spread flat sides of buns with butter
10
Cook until golden, about 2 minutes per side; fill with lobster mixture
11
DO AHEAD: Lobster meat can be prepared 1 day ahead
12
Cover and chill
13
Toss with remaining ingredients just before serving
14
Pour water into a large pot to a depth of 1"; bring to a boil and salt generously
15
Add lobsters, cover, and cook until bright red, 8-10 minutes
16
Transfer lobsters to a rimmed baking sheet and let cool
17
Crack lobster shells, pick meat from tail and claws, and cut into 1/2" pieces
18
Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired
19
Heat a large skillet over medium heat
20
Spread flat sides of buns with butter
21
Cook until golden, about 2 minutes per side; fill with lobster mixture
22
DO AHEAD: Lobster meat can be prepared 1 day ahead