Three-Herb Pesto
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
54
Spice
38
Sweetness
56
Sourness
31
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a blender or food processor purée all ingredients with salt and pepper to taste until smooth
2
Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week
3
Let pesto come to room temperature before using
4
Makes about 1 cup
5
In a blender or food processor purée all ingredients with salt and pepper to taste until smooth
6
Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week
7
Let pesto come to room temperature before using
8
Makes about 1 cup