Salt-Baked Potatoes
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
63
Spice
39
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Put oven rack in middle position and preheat oven to 425°F
2
Prick potatoes in several places with a fork
3
Coat each potato with egg white, then crust potatoes completely in salt
4
Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour
5
Crack off as much salt as desired from skin before serving
6
Put oven rack in middle position and preheat oven to 425°F
7
Prick potatoes in several places with a fork
8
Coat each potato with egg white, then crust potatoes completely in salt
9
Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour
10
Crack off as much salt as desired from skin before serving