Yorkshire Puddings
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
49
Sourness
33
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
In a blender blend flour, salt, eggs, and milk until just smooth
2
Chill batter, covered 30 minutes
3
Preheat oven to 425°F
4
Arrange four 5 1/2-inch pie plates* in a large shallow baking pan and spoon 1 tablespoon oil or beef fat into each
5
Put baking pan in middle of oven 5 minutes to heat oil
6
Quickly pour 1/2 cup batter into each pie plate and bake in middle of oven until puddings are puffed and golden brown, about 18 minutes
7
With tongs remove puddings from pie plates and serve immediately
8
*Pie plates (5 1/2 inch) are available by mail order from Bridge Kitchenware, (800) 274-3455 or (212) 838-1901
9
In a blender blend flour, salt, eggs, and milk until just smooth
10
Chill batter, covered 30 minutes
11
Preheat oven to 425°F
12
Arrange four 5 1/2-inch pie plates* in a large shallow baking pan and spoon 1 tablespoon oil or beef fat into each
13
Put baking pan in middle of oven 5 minutes to heat oil
14
Quickly pour 1/2 cup batter into each pie plate and bake in middle of oven until puddings are puffed and golden brown, about 18 minutes
15
With tongs remove puddings from pie plates and serve immediately
16
*Pie plates (5 1/2 inch) are available by mail order from Bridge Kitchenware, (800) 274-3455 or (212) 838-1901