Edamame Burger
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
Mushroom (227 g sliced)1 cup
Nutritional Yeast (60 g)4 cloves
Garlic1 tsp
Ground Cumin1 tsp
Liquid Smoke (optional)1 tsp
Liquid Amino (bragg's)1
Salt3.5 cups
Chickpea Flour (420 g)Directions:
1
Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through
2
This step is to defrost the edamame; if you use fresh or precooked edamame, you can skip this step
3
Combine the edamame, chickpeas and liquid, mushrooms, cashews, yeast, garlic, cumin, liquid smoke, liquid aminos, and salt and pepper in a food processor and process until smooth
4
Pour into a large bowl
5
Slowly add the flour until a thicker consistency is formed
6
Depending on the moisture content of your mixture, you may need just a little flour or a whole lot
7
Place the entire bowl in the refrigerator for 20 to 30 minutes to stiffen up and make it easier to handle when forming the patties
8
Form into 16 patties
9
Heat the oil in a sauté pan and fry the patties for 4 to 5 minutes, or until golden brown on both sides
10
Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through
11
This step is to defrost the edamame; if you use fresh or precooked edamame, you can skip this step
12
Combine the edamame, chickpeas and liquid, mushrooms, cashews, yeast, garlic, cumin, liquid smoke, liquid aminos, and salt and pepper in a food processor and process until smooth
13
Pour into a large bowl
14
Slowly add the flour until a thicker consistency is formed
15
Depending on the moisture content of your mixture, you may need just a little flour or a whole lot
16
Place the entire bowl in the refrigerator for 20 to 30 minutes to stiffen up and make it easier to handle when forming the patties
17
Form into 16 patties
18
Heat the oil in a sauté pan and fry the patties for 4 to 5 minutes, or until golden brown on both sides