Bruschetta With Olive Paste, Peppers And Goat Cheese
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
56
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 small
Red Bell PepperDirections:
1
Char red bell peppers over gas flame or in broiler until blackened on all sides
2
Seal roasted bell peppers in paper bag and let stand 10 minutes
3
Peel and seed bell peppers
4
Cut bell peppers into 1/2-inch-wide strips
5
Prepare barbecue (medium heat) or preheat broiler
6
Grill bread until golden brown, watching closely so that bread does not burn, about 2 minutes per side
7
Spread 1 side of each bread slice with 1 generous teaspoon olivada
8
Top with bell peppers, then cheese
9
Season with pepper
10
Sprinkle with chopped fresh parsley
11
Char red bell peppers over gas flame or in broiler until blackened on all sides
12
Seal roasted bell peppers in paper bag and let stand 10 minutes
13
Peel and seed bell peppers
14
Cut bell peppers into 1/2-inch-wide strips
15
Prepare barbecue (medium heat) or preheat broiler
16
Grill bread until golden brown, watching closely so that bread does not burn, about 2 minutes per side
17
Spread 1 side of each bread slice with 1 generous teaspoon olivada
18
Top with bell peppers, then cheese
19
Season with pepper
20
Sprinkle with chopped fresh parsley